Are Microwave Ovens Safe?
Microwave ovens are now present in over 90% of American homes. They offer a fast way to prepare andreheat food, which is perfect for today’s fast paced world. In fact, microwaves have become commonplacein American homes and have even replaced the conventional oven and stove-top for preparing meals.
However, there has long been concern about the safety of microwave ovens. The results of some of these studies may alarm you. As you read about some of the radiation dangers associated with microwaves, you may wonder whether microwave ovens may not be safe after all, and why they are not discouraged more by the government.
What Indications Can We Take from Medical Practices Consider this: Pediatricians tell parents specifically not to microwave their babies’ formula. It kills what ever is good in them, in effect leaving you garbage to feed your babies. You can’t precisely control the heat and can burn the babies too. Do you think that other foods are safe from this? They aren’t.
And in another example: In hospitals, patients are given warmed blood in their transfusions. Hospitals never heat the blood in microwaves. What’s the reason? The reason microwaves are disallowed is because, in both of these examples, the microwave destroys what it heats.
Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.
The Dangers of Microwave Radiation
Obviously, the dangers of microwave radiation are very real. These devices can cause a variety of health problems in humans. Here are just a few of the possible health effects related to microwave ovens:
Microwave ovens turn some minerals into cancerous agents.
Foods from a microwave may cause tumors in the stomach or intestine. This may be an explanation for the increased rate of colon cancer in America.
Regularly eating microwaved foods may cause an increase in cancerous cells in human blood.
The radiation dangers involved with microwaved food may cause decreased immune system function in humans.
There is even a mental danger to eating foods from a microwave. Regularly doing so may cause memory loss, emotional problems, and a decrease in intelligence.
A steady diet of microwave-cooked food may cause your body to shut down its hormones production.
Microwave Radiation is a very serious concern that many people will overlook in order to maintain their toxic paces. Many people have not even heard of the threat of microwave cooking and heating. That doesn’t make it any less harmful. In fact, that makes it all the more insidious because there are people in key positions who could bring these dangers to the forefront. As it happens, they don’t. So, once again, we must look to ourselves to seek out the answers to make the best decisions that we can. We have the indicators that we need when you consider these: if it’s not safe for infants and hospitals, the rest of us should steer clear of it too.
How To Eliminate Radiation From Microwave Ovens
The only way to completely eliminate the radiation dangers associated with microwaves is to get rid of all of your microwave ovens and never use one again. Never eating food prepared in a microwave is a sure way to avoid and negative health effects.
Use convection ovens to heat your meals. They offer safe heating by circulating hot air to raise the temperature of food.
Don’t dismiss the traditional methods of stovetop and oven cooking and heating. It may take longer but it’s definitely worth the effort.
When you think you need to microwave food because you’re always on the go, it may be a sign that you need to slow down and put more space in your break-neck schedule. This will help to relieve some stress too.
Did You Know?
Russians have banned the use of microwaves due to the negative impact it had on people’s health. A few of the effects that the Russian scientists observed included: the creation of cancer-causing agents, increased chance of cancer development, and decreased nutritional value of the food.